Barnes Naturals Organic Apple Cider Vinegar with The Mother & Honey - Case

$43.50

6 x 500 ml

Barnes Naturals Apple Cider Vinegar is made from the natural fermentation of delicious cold pressed apple juice. During the traditional fermentation process, the natural sugar from the apples is broken down by bacteria and yeast and converted into alcohol (cider). This is then further fermented into vinegar (no alcohol remains).

Raw and unfiltered, our apple cider vinegar retains ‘The Mother’, a cloudy, natural enzyme, acid and friendly bacteria combination highly regarded for its many qualities. Apple cider vinegar also contains acetic acid, lactic, citric and malic acids, as well as. It is high in acetic acid, and low in kilojoules. With a simple shake of the bottle to disperse The Mother, your ACV is ready for consumption.

Our Apple Cider Vinegars are all proudly:

Non-GMO
Raw, unfiltered and unpasteurised
Cold pressed
For internal and external use
A source of enzymes, friendly bacteria and natural acids
No artificial colours, flavours or preservatives.
Gluten Free
Preservative Free
Suitable for vegetarians

Apple Cider Vinegar with Organic Honey

Research suggests pure honey presents varying concentrations of polyphenols, which are powerful antioxidants, making it a perfect partner for our raw, enzyme filled ACV! The honey used in our Organic Apple Cider Vinegar with Honey is delicious, 100% pure Australian honey and has full organic certification.

Suggested Serving

With just the right amount of sweetness, enjoy our ACV & Organic Honey sprinkled over food, like vegetables, for a zesty flavour boost!

Ingredients

Australian Organic Honey, Naturally Fermented Organic Apple Cider Vinegar, Filtered Water.

Storage and Handling

Store in a cool, dry place.

Price per Carton: Packing 6 x 500 ml
Please contact us for special pricing for pallet quantities the (50 -100 cartons )
Minimum Order : 6 Cartons

In stock

SKU

DSP-BAR-100848352-CVH-6X500MLGLBTN

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