It takes courage to own the conversation and stand your ground.
Now, who’s the boss? Only Gerry the Limpeh Lemak knows best.
The Kettle Gourmet’s Nasi Lemak reminisce your fondest memories.
Savoury, crunchy, popping goodness your buddy probably thought you’re just being emo.
Having its roots in the Malay cuisine, Nasi Lemak is a creamy, coconut-milk-infused rice dish with an aromatic pandan smell that is traditionally served with fried ikan bilis, peanuts, eggs, cucumber slices, and sambal (spicy chili paste).
Store in a cool, dry place, away from light and best consumed within 3 days of opening.