AMUTHAM COCONUT JAGGERY 500gm
Coconut Jaggery is The strained unfermented coconut sap is boiled, crystallized and transferred into suitable moulds to prepare jaggery. The recovery of jaggery from syrup is 15%. It is used as a sweetening agent for the preparation of dishes and is superior to cane jaggery.
Origin Singapore.
| Capacity | 1x500gm |
|---|---|
| Packing | 500 GM |