Our premium Vegan Butter is perfect for all your plant-based cooking and baking needs. Made from high-quality, dairy-free ingredients.
Use as a direct replacement for dairy butter in any recipe. Suitable for high-heat cooking and baking.
Perfect for cakes, pastries, sautéing vegetables, or as a spread on warm bread.
Vegetable oils and fats (shea, organic coconut, rapeseed), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, citric acid, natural flavor.
| Energy | 3200 kJ |
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| Protein | 0 g |
| Fat, total | 80 g |
| – Saturated | 50 g |
| Carbohydrate | 0 g |
| – Sugars | 0 g |
| Sodium | 800 mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Dairy, gluten, GMOs, artificial preservatives.
| Capacity | 16 x 500gm |
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