Callebaut Cocoa Butter Mycryo is crystallized cocoa butter for tempering chocolate and adding shine to confections. Perfect for professional chocolatiers and pastry chefs seeking smooth texture and glossy finish.
Origin Belgium.
Price per Carton: Packing 1 box x 10 pac x 0.6 kg
Please contact us for special pricing for pallet quantities the (50-100 cartons)