ECORI ITALIAN RICE Carnaroli - Pack

Ideal for al dente risottos. Carnaroli rice was born in 1945 and is still considered the best risotto rice today.

Ecor guarantees the traceability of the original cultivar: we do not grow and package rice similar to Carnaroli, but only Carnaroli Classico guaranteed by law.

Characteristics of Classic Carnaroli Rice

• Rice with the pearl: The opalescent part inside the grain helps absorb seasoning for a naturally tasty risotto.
• Size matters: The large, firm grain provides a noticeable texture even in creamy risottos.
• A rice of substance: High amylose content ensures excellent cooking resistance and consistency.
• The Carnaroli with the mustache: Recognizable in the field by its tall plant and the “mustache” at the top of the cob.