LA FERME AUX ESCARGOTS by Patrice Lambert offers a range of products elaborated in an approach of total autonomy: from the reproduction to the plate. Only the breeding allows to control the conditions of growth and to guarantee a level of quality worthy of the most premium restaurants in the world. The snails are removed by hand and processed in the CE-certified laboratory on the site of the Ferme aux Escargots, the first French snails farm to be certified in organic farming.
Premium quality organic frozen snails (escargot), carefully cleaned and frozen to preserve freshness and flavor. Category 3 size with approximately 240 pieces, ideal for gourmet dishes and fine dining preparations.
| Capacity | 4 x 2.27 kg |
|---|---|
| Brand | Food For Friends |