Samyang U-dong Japanese Style Seafood Instant Udon Ramen Noodles - Case

Samyang udon instant ramen is a Japanese seafood flavored ramen that uses soft noodles and has a clean taste. This Korean ramen uses seafood flavors but maintains it's clean taste thanks in part to the spice of the instant ramen with ingredients like red pepper flakes and garlic powder helping to cut through any undesired tastes the seafood may have leaving you with a Korean ramen that is spicy and flavorful. Enjoy this Korean instant ramen topped with fresh vegetables like spring onions and seafood like shrimp.Samyang started its company in 1961 by pioneering South Korea's first instant noodle! They carry a wide range of instant noodles, among other items always focusing on delicious new foods. As Korea's first instant noodle maker, this U-dong instant ramen is sure to please!

• Ingredients: Noodle: wheat flour, potato starch, gluten, salt, guar gum, soybean oil, sugar solution, d-sorbitol solution, lecithin, polyglycerin fatty acid ester, potassium carbonate, sodium carbonate, sodium phosphate dibasic, sodium polyphosphate, pyro sodium phosphate, citric acid, palm oil. Soup: sugar, salt, yeast extract seasoning powder, bonito coating salt, hydrolyzed vegetable protein, dried tuna powder, dried anchovy powder, red pepper powder, caramel color powder, garlic powder, disodium succinate, glycine, disodium 5' inosinate, sodium 5' guanylate, black pepper powder.Flake: welsh onion, popping wheat, sesame, dried laver
• Facts: Product of Korea

• Carton Packing: 4 x 5s x 120 gm
• Please contact us for special pricing for pallet quantities the (50 -100 cartons )
• Minimum Order : 13 Cartons