Ghee is prepared by melting and simmering butter until all the water evaporates and the milk solids settle at the bottom. The remaining butter oil is very stable, giving it a high smoke point which makes it an excellent choice to use for frying and sautéing and it can be stored without refrigeration for up to a year.
Windmill Ghee Blend made to superior quality and highest food safety standards. Because it is very stable at high heat, Windmill Ghee Blend is considered one of the best oils for baking, sautéing and deep fat frying. Well-prepared Windmill Ghee Blend is very shelf-stable because it has low moisture content.
| Capacity | 36 x 200 gm |
|---|---|
| Brand | Windmill |